Creamy and hearty Finnish Lapland specialty, served with house bread.
Marinated Atlantic tuna, served with avocado, pickled cucumber, sour cream and crisp bread
Made with our own recipe! Chunky salmon soup with lot of salmon and potatoes, served with house bread.
Smoked, marinated and sliced, comes with mousse of smoked fish, pickled cucumber and malted bread. "Some Special dish"
A pancake of Slavic origin, made from buckwheat flour. Served with sour cream, onion, pickles.
A pancake of Slavic origin, made from buckwheat flour. Served with sour cream, onion, pickles. and Cavi Art “roe”
Classic dish of garlic butter escargots served in Toripolliisi style with Aura blue cheese and sour cream.
Fresh Romaine salad, roasted pine nuts, crotons and parmesan cheese. Served with crispy bacon and house Caesar sauce (incl. anchovy)
Marinated tofu and veggies in cabbage. Served with sweet vegetables, lingonberry sauce and barley
Farm-raised chicken, parmesan crust, with pesto sauce, vegetables and garlic potatoes
Fresh Atlantic salmon, pan fried, served with basil pesto, sweet root vegetables and mashed potatoes.
Fresh catch of sea bass from North Sea. Served with anchovy butter, root vegetables and parsnip pyree
Simmered long overnight. With dark port wine sauce sweet root vegetables and creamy garlic potatoes.
Old Finnish country recipe, made to today´s fashion. Speciality for winter months. Slow cooked pork loin and real brown sauce served with beetroot, pickles and mashed potatoes.
Black Angus beef - cooked as you like - served with port wine sauce, crispy Copa ham, root vegetables and creamy garlic potatoes
A treat from Lapland! made of Reindeer roast, fried in butter and salt, served with mashed potatoes, pickles and lingonberries.
Our classic burger with house’s own flavours. Served with fries, bacon, Mature cheddar cheese, sweet red onions and the best coleslaw in hood.
Pan fried chicken brest served with coleslaw, pickles and French fries.
With 100% vegetable- patty served with green salad, pickles and French fries.Can be made vegan style.
We use Locally roasted coffee beans in special coffees.
Served with caramel sauce.
Home-made crème vanilla brûlée and sugard cloudberries.
Made by order. With dripping chocolate heart, raspberry melba and vanilla ice cream
Finnish style “French toast” with whipped cream and raspberry jam.
