Crispy and delicious house made onion rings served with garlic mayo.
Autumn treat, fresh catch Baltic herrings and Lapland´s specialty reindeer smoked liver, sweet jam, veggie chips and horseradish cream.
Classic dish of garlic butter escargots, served in Toripolliisi style with Aura blue cheese and sour cream.
Classic Italian appetizer: thinly sliced roast of veal with Mediterranean sauce.
Made with house’s own recipe! Chunky salmon soup with lots of salmon and potatoes, served with house bread.
Smooth as silk, finished by smoked reindeer. Served with house bread.
From North sea, simply pan fried to perfection and served with parsnip purée.
Fresh Romaine salad leafs, roasted pine nuts, croutons and parmesan cheece. Served with crisspy bacon and house Caesar sauce ( incl. anchovy)
Fresh season mushrooms, root veggies and kvinoa, rolled in kale leaf. Served with sweet onion sauce, vegetables and potatoes.
Finnish farmed chicken and marinated halloumi cheese, served with dark wine sauce, roasted vegetables anf thyme potatoes.
Local freh chanterelles and creamy risotto, finished with handful of butter and parmesan cheese.
Pan fried fresh Atlantic salmon steak with crayfish sauce, roasted red beets and mashed potatoes. .
Fresh Perch fillet pan fried in butter and served with chanterelles sauce, vegetables and potatoes confit..
Over night braissed cheeks. Served with chanterelles sauce, roasted vegetables and french fries.
Finn Black Angus sirloin steak, Cocnac-BBQ sauce, oven tomatoes and french fries.
A delicius treat from Lumiporo farm Lapland. Cooked 24hours in mild temperature. Served with lingonberries, pickles and mashed potatoes.
Black Angus Beef tenderloin steak - cooked as you prefer - served with dark crayfish sauce, chanterellea, roasted red beets and thyme potato confit.
Finnish venison sirloin filet, served with dark lingonberry sauce, parsnip purée and thyme potatoes confit.
Our classic burger with house’s own flavours. Served with fries, bacon, Monterey Jack cheese, sweet red onions and the best coleslaw in hood.
Pan fried chicken served with coleslaw, pickles and French fries.
With 100% vegetable- patty served with green salad, pickles and French fries.Can be made vegan style.
We use Locally roasted coffee beans in special coffees.
Tradiotional French apple tert, served with home made vanilla sauce.
Home-made crème vanilla brûlée with sugar cloudberries
Warm and molten, from Belgian chocolate. Served with raspberry melba and vanilla ice cream.
Aukiolot
Ma-To 16.00 – 22.00
Pe 16.00 – 23.00(24)
La 14.00 – 23.00(24)
Su 14.00 – 22.00
Myyntipalvelu on avoinna kello 10.00 – 20.00 varaathan oman pöytäsi tai pikkujoulusi ajoissa .
Tiedoksi:
Peruuttamattomista varauksista, perimme tilausmaksun. Peruthan varauksen jos ette ole tulossa!
