Vinegar and fresh baked bread.
Crispy and delicious house made onion rings served with garlic mayo. incl. gluten
Autumn Treat! fresh catch Baltic herrings and Lapland´s specialty reindeer sausage, sweet jam, veggie chips and horseradish cream.
Classic dish of garlic butter escargots, served in Toripolliisi style with Aura blue cheese and sour cream.
Fresh frosen high-quality beef fillet slises with drizzle og olive oil makes a delicios gourmet appetizer. Served with horseradish mayo and root veggie chips.
Made with house’s own recipe! Chunky salmon soup with lots of salmon and potatoes, served with house bread.
Fresh Romaine salad leaves, roasted pine nuts, croutons and parmesan cheese. Served with crispy bacon and house Caesar dressing (incl. anchovy)
Fresh vegetables, beans, corn and herb in tomato sauce. Served under root mash.
Finnish farmed chicken and marinated halloumi cheese, served with vine sauce, parsnip puree and thyme potatoes.
Pan fried fresh Atlantic salmon steak with crayfish sauce, soasted red beets and thyme potatoes.
Fresh catch of today. Finnish lake Perch pan fried in butter and served with parsley lemon butter, fried shiitakes and mashed potatoes with tryffle oil.
Finn Angus sirloin, served with dark vine sauce, black pepper cream cheese, herb tomato and french fries.
A treat from Lapland! Served with lingonberry, pickles and mashed potatoes.
Black Angus Beef tenderloin steak – cooked as you prefer – served with dark cognac sauce, shiitake mushrooms, roasted red beets and thyme potato confit..
Finnish venison sirloin filet, served with lingonberry sauce, fried shiitakes and thyme potato confit.
Our classic burger with house’s own flavours. Served with fries, bacon, Monterey Jack cheese, sweet red onions and the best coleslaw in hood.
Pan fried chicken served with coleslaw, jalopeno, pickles and French fries.
With 100% vegetable- patty served with green salad, jalopeno, pickles and French fries.
Special selection of flavours Oulu, tar, sea-buckthorn and salt liquorice.
WHAT A PIE! served with extra crumble and home made vanilla sauce.
Home-made crème brûlée with sugar cloudberries.
Warm and molten, we use only Belgium chocolate. Served with raspberry melba.
Ma- To 16.00- 22.00
Pe 16.00 – 23/ 24.00
La 14.00 – 23/ 24.00
Su 14.00 – 22.00
Myyntipalvelu on avoinna arkipäivinä, kello 10 – 20, varaa oma kapinettisi ajoissa!
