Traditional archipelago malted bread, fried in garlic butter, served with mayo.
Silky and smooth green pea soup with sparkling wine Served with cheese pastry.
Made with our own recipe! Chunky salmon soup with lot of salmon and potatoes, served with house bread.
Local whitefish marinated, served with dill mayo, pickled cucumber and vege chips.
Roasted beets marinated and spiced. Served with blue cheese and walnuts
Raw marinated beef overnight, thinly sliced, with honey and pickles and root veggie chips
Classic dish of garlic butter escargots served in Toripolliisi style with Aura blue cheese and sour cream.
Fresh Romaine salad, roasted pine nuts, crotons and parmesan cheese. Served with crispy bacon and house Caesar sauce (incl. anchovy)
Stuffed with dates and walnut´s, served with smoked garlic sauce, iven roots and lemon rice.
Pan roasted chicken with slice of goat milk cheese and served with dark wine sauce, sweet root´s and potato groquets.
Pan fried fresh Atlantic salmon steak served with hollandaise, sweet root veggies and lemon rice.
Fresh catch of Zander fillet, pan fried in butter and served with Nouille Prat vermoth sauce, sweet root vegetables and potato groquet´s
Finnish farm raised pork long time braised. Served with mustard hollandaise, pickles, root veggies and french fries
Slowly simmered beef brisket, served with chili jam, red wine sauce, root vegetables and skånen potatoes.
Black Angus tenderloin steak smoked and cooked as you prefer-served with tartar mayo, sweet root vegetables and skåne´s potatoes.
A treat from Finnish Lapland ! Sirloin fillet pan fried to perfection, served with red wine sauce, sweet root´s and skåne potatoes
Our classic burger with house’s own flavours. Served with fries, bacon, Monterey Jack cheese, sweet red onions and the best coleslaw in hood.
Pan fried chicken served with coleslaw, pickles and French fries.
With 100% vegetable- patty served with green salad, pickles and French fries.Can be made vegan style.
We use Locally roasted coffee beans in special coffees.
Warm oven apples with muscavado sugar and almonds. Served with ice cream.
Home-made crème vanilla brûlée and sugard cloudberries.
Is one of most famous classic French dessert, smooth and rich cholate flavours. Served with whipped cream and cherries.
Served with roasted almons and whipped cream.
Old family recipe. Nice compination of coffee and chokolate.
