Traditional archipelago bread fried in garlic butter served with mayo.
Made with our own recipe! Chunky salmon soup with lot of salmon and potatoes, served with house bread.
The fresh thin slices of beef tenderloin mixed with a lightly acidic dressing, salty parmesan cheese and deliciously creamy and salty anchovy aioli, with root wegetable chips.
Diced and marinated avocado spiced with fresh lemon, chili and cucumber. Served with silken tofu and root vegetable chips
Classic dish of garlic butter escargots served in Toripolliisi style with Aura blue cheese and sour cream.
Sashimi-grade tuna that is quickly seared on the outside, leaving the indise raw, sesame seed coated. served with soy-sitrus sauce, avokados and wasabi.
Our classic burger with house’s own flavours. Served with fries, bacon, Mature cheddar cheese, sweet red onions and the best coleslaw in hood.
Pan fried chicken brest served with coleslaw, pickles and French fries.
With 100% vegetable- patty served with green salad, pickles and French fries.Can be made vegan style.
Amazing summer salad! Selected fresh greens, marinated red onions and handful spiced prawns served with sesame vinaigrette.
Fresh pineapple and grilled chicken breast with house made ranch dressing and roasted pine nuts
Spiced fennels and cooked with pistachio-bread crust. Served with chive yogurt sauce and emmer wheat risotto.
Slowly cooked pork cheeks. Served with tartar sauce, roasted summer vegetables and french fries
Pan roasted chicken with a slice of goat cheese. Served with sherry wine sauce, season’s vegetables and potatoes
Salmon is made old fashion way smoked with alder chips. Served with garlic tartar sauce, roasted vegetables and mashed potatoes.
Fresh finnish lake whitefish and creamy False morel mushroom sauce. Served with season’s vegetables and potatoes.
Finnish beef brisket, slowly simmered. Served with sherry winesauce, vegetables and french fries
A treat from Lapland! made of Reindeer roast, fried in butter and salt, served with mashed potatoes, pickles and lingonberries.
Black Angus Beef tenderloin steak - cooked as you prefer - served with Sherry winesauce, crispy bacon, grilled vegetables and pan fried potatoes.
We use Locally roasted coffee beans in special coffees.
Fresh strawberries, cake pieces, merenque and vanilla sauce.
Home-made crème vanilla brûlée and fresh strawberries
Perfect smooth chocolate mousse, a chilled dessert, Served with whipped cream and orange sauce.
Scoops of mango-melon ice cream, merinque, whipped cream and orange sauce.
