Mixed greens. Vinegar and fresh baked bread.
Tradiotional archipelago bread fried in garlic butter served with mayo.
Salmon soaked in horseradish brine. Served with goat cheese mousse and lime jam.
Classic dish of garlic butter escargots, served in Toripolliisi style with Aura blue cheese and sour cream.
Finnish sauna smoked reindeer roast, with malt bread and beetroot salad..
Made with house’s own recipe! Chunky salmon soup with lots of salmon and potatoes, served with house bread.
Hearty soup from roasted beets served with goat cheese mousse.
Fresh Romaine salad leaves, roasted pine nuts, croutons and parmesan cheese. Served with crispy bacon and house Caesar dressing (incl. anchovy)
Pan fried mushroom, filled with Mediterranean flavours, with dates & cashew. Served with saffran oat risotto and vegetables.
Pan roasted chicken served with chili-hollandaise, sesame-soy Bryssel sprouts and crispy rösti potatoes.
Pan fried fresh Atlantic salmon filet served with beetroot sauce, honey oven vegetables and hash browns.
Fresh catch of today, served with Noilly Prat wine sauce, sesame-soy Brussel sprouts and creamy Dijon potatoes.
Finn Angus sirloin, served with dark vine sauce, black pepper cream cheese, honey root vegetables and rösti potatoes.
Slowly simmered beef, Dijon mayonnaise, dark wine sauce, honey root vegetables and rösti potatoes
Black Angus Beef tenderloin steak – cooked as you prefer – served with Madeira sauce, honey root vegetables and creamy Dijon potatoes.
A treat from Lapland ! Overnight cooked reindeer´s neck with red wine reduction. Served with Madeira sauce, sesame-soya Bryssel sprouts and creamy Dijon potatoes.
Our classic burger with house’s own flavours. Served with fries, bacon, Monterey Jack cheese, sweet red onions and the best coleslaw in hood.
Pan fried chicken served with coleslaw, jalopeno, pickles and French fries.
With 100% vegetable- patty served with green salad, jalopeno, pickles and French fries.
Pukked beef brisket with potato bun and mustard mayo with French fries, coleslow, pickles and jalopeno.
Dip extra for burgers:
Garlic, Chili, Blue cheese, plain mayo and tartarmayo.
We use Locally roasted coffee beans in special coffees.
Hand made chocolate confections with, tar, sea-buckthorn and salt liquorice.
Stilton blue cheese, crackers and port wine jam.
Home-made crème brûlée with sugar cloudberries.
Pears poached in mulled wine, served with hot chocolate sauce and vanilla ice cream.
Sweet, moist sponge cake made with chopped dates, covered in a toffee sauce and served with vanilla ice cream.