Silky smooth, finished by apple concasse. Served with house bread.
Made with our own recipe! Chunky salmon soup with lot of salmon and potatoes, served with house bread.
Autumn harvest delights, carrots roasted with local honey, served with vegan feta cheese, roasted pine nuts and veggie chips.
Served with Autumn chanterelles and thyme-lingonberries.
Classic dish of garlic butter escargots served in Toripolliisi style with Aura blue cheese and sour cream.
Shrimps served with lemon mayonnaise sauce. Toasted house bread and whitefish roe.
Our classic burger with house’s own flavours. Served with fries, bacon, Mature cheddar cheese, sweet red onions and the best coleslaw in hood.
Pan fried chicken brest served with coleslaw, pickles and French fries.
With 100% vegetable- patty served with green salad, pickles and French fries.Can be made vegan style.
Fresh romaine salad, roasted pine nuts, croutons and parmesan cheese. Served with crispy bacon and house Caesar sauce (incl. anchovy).
Traditional risotto with wine and parmesan cheese. Harvested, roasted beets and sliced grilled goat cheese on top.
Oven roasted florets and stem is pureed. Served with vegetables and mint-yogurt sauce
Parmesan cheese breaded chicken breast, pan fried and served with lemon-capers sauce, vegetables and French fries.
Pan fried fresh Atlantic salmon steak served with beetroot risotto, vegetables and remoulade sauce.
From the Mediterranean sea, pan fried in butter and served with chanterelles stew, vegetables and potatoe croquettes.
Finnish farm raised pork shoulder, slow cooked and grilled, served with cooked apples, pepper sauce. veggies and French fries
Finnish Black Angus flank steak, cooked long time in low heat. served with capers butter, vegetables and French fries.
Phaesant is from U.K. Pan fried until rose and served with gin- cranberries sauce, marinated chanterelles and Jerusalem artichoke puree.
A treat from Lapland! Grilled to perfection and served with gin thyme lingonberries, vegetables and potatoe croquettes
Best cut of Beef tenderloin - cooked as you prefer - served with creamy pepper sauce, crispy bacon, vegetables and potatoe croquettes
We use Locally roasted coffee beans in special coffees.
Brandy, Crème de Cacao and cream. Shaken with ice,
Home-made crème vanilla brûlée and blueberry compote
Made by order, takes 15min. Served with ice cream.
Traditional autumn apple cobbler, served with salted caramel, ice cream and almond crumble
Amazing punch taste, home made. Served with almond crumble and espresso caramel.
