Traditional archipelago bread fried in garlic butter with mayo.
Delicius appetizer from crabmeat with our resipe. Served with sweet chili- hollandaise and pickled cucumbers
Classic dish of garlic butter escargots, served in Toripolliisi style with Aura blue cheese and sour cream.
Finnish reindeer fillet, spiced, frozen and thinly sliced. Served with pan fried malt bread and horseradish mayonnaise and lingonberries.
Made with house’s own recipe! Chunky salmon soup with lots of salmon and potatoes, served with house bread.
Hearty soup from roasted autumn beets. Served with sour cream and house bread
Fresh Romaine salad leafs, roasted pine nuts, croutons and parmesan cheece. Served with crisspy bacon and house Caesar sauce ( incl. anchovy)
Fresh from our oven, delicius vegan seitan roast Served with Ginger-carrots, pea pyre and vegetables.
Pan roasted chicken served with chili-hollandaise, sesame-carrots, cranberry stuffing and crispy rösti potatoes.
Pan fried Atlantic salmon filet served with beetroot sauce, sweet oven vegetables and hash browns
Pan fried fresh zander fillet served with Noilly Prat wine sauce, sesame-carrots and truffle oil flavourd mashed potato.
Slowly simmered beef, chili jam, dark wine sauce sweet root vegetables and mashed potatoes.
Finn Angus sirloin steak. served with chili-butter, wine sauce sweet root vegetables and rösti potatoes.
A treat from Lapland! Traditionally pan fried in butter and only spiced with salt and pepper. Served with pickles, lingonberries and mashed potatoes.
Black Angus tenderloin steak - cooked as you prefer - served with Cocnac-green pepper sauce, sweet root vegetables and bacon-potato cake.
Our classic burger with house’s own flavours. Served with fries, bacon, Monterey Jack cheese, sweet red onions and the best coleslaw in hood.
Pan fried chicken served with coleslaw, pickles and French fries.
With 100% vegetable- patty served with green salad, pickles and French fries.Can be made vegan style.
Beef brisket with brioche bun and horseradish mayo with French fries, coleslaw, pickles and jalopeno.
We use Locally roasted coffee beans in special coffees.
Smooth, tasty and fresh ! We use traditionally mascarbone cheese, strong coffee, Marsala wine and lady fingers.
Home-made crème vanilla brûlée with sugar cloudberries
Sweet and sinful chocolate flavour cookie, baked by order. Served with vanilla ice cream
Last but not least ! Baileys salted caramel liqueur, espresso and gingerbread ice cream
Aukiolot
Ma-To 16.00 – 22.00
Pe 16.00 – 23.00(24)
La 14.00 – 23.00(24)
Su 14.00 – 22.00
Joulunajan aukiolot:
Normaalisti auki 23.12 24.00 saakka
Jouluaatto 24.12 Suljettu / closed
Joulupäivä 25.12 Suljettu/ cloded
Tapaninpäivänä 26.12 Olemme avoinna
16.00-22.00(23) Open again.
Myyntipalvelu on avoinna kello 10.00 – 20.00 varaathan oman pöytäsi tai pikkujoulusi ajoissa .
Tiedoksi:
Peruuttamattomista varauksista, perimme tilausmaksun. Peruthan varauksen jos ette ole tulossa!
