Flavoured with gin, served with scoop of créme fraishe and house bread.
Made with our own recipe. Chunky salmon soup with lots of salmon meat and potatoes, served with house bread.
Classic dish of garlic butter escargots, served in Toripolliisi style with Aura blue cheese and sour cream.
Tradiotional archipelago bread fried in garlic butter and served with mayo.
Fresh caulifolwer spiced, cooked and made to silky smooth. Served with pumpin oil and crispy seed bread.
Lightly smoked French duck breast. Served with grilled asparagus and black currant compote.
Wood smoked Norwegian salmon and filled with horseradish-cream cheese. Served with malted bread.
Fresh romaine salad, roasted pine nuts, croutons and parmesan cheese. Served with crispy bacon and house Caesar sauce (incl. anchovy).
Crispy eggplant topped with Marinara sauce and vegetables. Mediterranean flawoured chickpea rice.
Pan roasted chicken rounds served with fesh spinach stew, balsamic mushrooms and french fries.
Fresh Atlantic salmon, pan fried and served with sauteed spinach, carrots and mashed potatoes
Tomato flavoured Pike quenelles served with grilled asparagus and mashed potatoes.
Pan fried local catch of today served with chili hollandaise, orange-carrots and creamy garlic potatoes.
Slowly simmered New Zealand lamb roast, with garlic and spiced. Served with Mocha sauce, carrots and creamy garlic potatoes.
Finnish marinated pork neck, roasted long time in black pepper and garlic crust. Served with chili-hollandaise, carrots and french fries.
French farmed Quinea fowl breast, cooked to perfection - Served with lemon butter, spring asparagus, mushrooms and creamy garlic potatoes.
Black Angus tenderloin steak- cooked as you prefer-served with dark wine sauce, spring asparagus and creamy garlic potatoes
Finnish Lapland´s speciality, reindeer meat patty. Served with dark game sauce, lingonberry and mashed potatoes.
Our classic burger with house’s own flavours. Served with fries, bacon, Monterey Jack cheese, sweet red onions and the best coleslaw in hood.
Pan fried chicken served with coleslaw, pickles and French fries.
With 100% vegetable- patty served with green salad, pickles and French fries.Can be made vegan style.
We use Locally roasted coffee beans in special coffees.
Served with finnish forest blueberry compote.
Home-made crème vanilla brûlée
Our chewy brownie boast gooey pockets pf melted chocolate. includes nut´s. Served with ice cream.
Homemade pie features a delicious pie crust and smooth lemon filling. Topped with fluffy toasted merinque
Aukiolot/ We´re open
Ma-To 16.00 – 22.00 Mon-Thu
Pe 16.00 – 23.00 Friday
La 14.00 – 23.00 Saturday
Su 14.00 -22.00 Sunday
11.5. Äitienpäivä, 12.00 – 20.00
Myyntipalvelu on avoinna kello 10.00 – 20.00 varaathan oman pöytäsi tai paikkasi Talven ja kevään ajan tapahtumiin ajoissa .
Tiedoksi:
Peruuttamattomista varauksista, perimme tilausmaksun. Peruthan varauksen jos ette ole tulossa!
