Autumn harvest delights, carrots roasted with local honey, served with vegan feta cheese, roasted pine nuts and veggie chips
Autumn treat, pickled forest chanterelles and birch smoked duck breast. Served with juniper marinated bread cheese.
Classic dish of garlic butter escargots, served in Toripolliisi style with Aura blue cheese and sour cream. Can be changed to tofu.
Hand peeled crayfish tails served with boiled egg, hacked onion, lemon mayonnaise sauce. Toasted house bread and cold smoked pike roe.
Made with house’s own recipe! Chunky salmon soup with lots of salmon and potatoes, served with house bread.
Smooth as silk, finished by apple concasse. Served with house bread.
Fresh romaine salad, roasted pine nuts, croutons and parmesan cheese. Served with crispy bacon and house Caesar sauce (incl. anchovy).
Harvested, roasted beets and smoked tofu on top of creamy beetroot risotto
Pan roasted chicken with a slice of goat cheese, served with dark thyme sauce, roasted veggies and rösti potatoes.
Pan fried fresh Atlantic salmon steak served with tomato hollandaise, roasted beets and mashed potatoes
Fresh catch of Perch fillet, pan fried in butter and served with chanterelles stew, vegetables and potato rösti.
Finnish farm raised pork sirloin, made to thin schnitzel and gratinated with blue cheese sause, served with apples and french fries.
Finn Black Angus sirloin steak, Choron sauce, oven tomato and french fries.
Deer sirloin fillet, pan fried to perfection, recommended as rose served with dark thyme sauce, chanterelles and bacon rösti potato.
Best cut of Beef tenderloin - cooked as you prefer - served with dark wine sauce, chanterelles, autumn veggies and bacon rösti potatoes.
A treat from Lapland! made of Reindeer roast, fried in butter and salt, served with mashed potatoes, pickles and lingonberries.
Our classic burger with house’s own flavours. Served with fries, bacon, Monterey Jack cheese, sweet red onions and the best coleslaw in hood.
Pan fried chicken served with coleslaw, pickles and French fries.
With 100% vegetable- patty served with green salad, pickles and French fries.Can be made vegan style.
We use Locally roasted coffee beans in special coffees.
Traditional autumn apple cobbler, served with extra crispy toppings and vanilla ice cream.
Home-made crème vanilla brûlée with sugar cloudberries
Tasty smooth and rich mousse. Made by Varlhona 70% chocolate Served with raspberries and vanilla macaron
Rustic, old fashion recipe of local blueberries and sour cream with shortcrust pastry and vanilla ice cream.
Aukiolot
Ma-To 16.00 – 22.00
Pe 16.00 – 23.00
La 14.00 – 23.00
Su 14.00 -22.00
Tervetuloa.
Myyntipalvelu on avoinna kello 10.00 – 21.00 varaathan oman pöytäsi tai paikkasi syksyn ja joulun ajan tapahtumiin ajoissa .
Tiedoksi:
Peruuttamattomista varauksista, perimme tilausmaksun. Peruthan varauksen jos ette ole tulossa!
